In a bowl, beat the egg with the sugar and oil until light and frothy.

Add the milk and cream, vanilla, flour, baking powder, ground coconut, and a pinch of salt and continue beating with an electric whisk for 2 more minutes. Add the melted butter and mix again.

Fill the cups of the mold and add some diced mango and chopped candies. Bake in the oven, preheated to 180 °C, for 20-25 minutes until the muffins have risen and are firm to the touch. Finally, remove from the oven and allow to cool. Finish with diced mango and coconut shavings. *For best results, grease or flour the pan at the beginning of the preparation.